I don’t make cakes very often; but had a special request for a banana cake from G, and we had a few over ripe bananas needing used up. I found this recipe on the internet and added a bit of cinnamon and some pecan nuts for interest. It has turned out well and was tested at lunchtime. As a bonus, it forced me into cleaning out my kitchen cupboards when I was searching for the flour at the back of the cupboards.
So I feel quite self righteous this afternoon and am off to indulge in a little alfresco knitting while G at the petanque!